Mangiare Bene! Slow Food & Italian Culinary Traditions near Rome

Mangiare Bene's cooking classes and tours in the Sabina hills near Rome integrate a delightful food experience with daily trips to culturally rich medieval hilltowns known for their history, art, architecture, artisanal food production, traditional festivals, nature walks, and exquisite scenery.
 

Groups of 8 for six nights of Italy-inspired delight Next Tour Dates May 22–May 28, 2011 May 29–June 4, 2011 June 4–June 11, 2011 Other summer and autumn bookings available, contact us Special Tours: Family and College Reunions, Artists, Book Clubs Singles: an ideal Roman holiday Link to our ONLINE BROCHURE (PDF) Link to "Tour Highlights" (with pictures) Click here for tour participants' testimonials

     Photo by Alfio Fisicaro © 2008

Highlights of the culinary tour (see Itineraries for more information):

• Hands-on cooking classes. The group creates traditional Italian recipes and enjoys the resulting meal.
• Special guests join us for informal discussions about Italy's history, art, or organic food production.
• Daily visits to Italy's historic abbeys, churches, medieval hilltowns, ruins, and organic farmers.
• Scenic drives through the stunning Rome's panoramic countryside, steeped in history and surrounded by olive groves that have supplied the city for 2500 years.
• Choice of two unique Sabina Hills for accomodations and classes (see Locations)